Dinner space is limited, and reservations are required by April 14 to 443-8826 each dinner guest will receive a raffle ticket for gift baskets donated by Natur-Tyme Natural Foods.
Tickets for the evening event are $55 single/$100 couple and include dinner and the film screening.
Gregory Craybas, whose work highlights the natural beauty of water in Central New York and around the Great Lakes. In addition to dinner and the film, the April 22 evening will feature an exhibition of photography by Dr.
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Recognized worldwide as one of a group of non-fiction feature filmmakers reaching large, international audiences through mainstream theaters, DVD, TV and the Internet, Achbar is also known for his award-winning productions “The Corporation” and “Noam Chomsky and the Media.” He is spending several days at SU this month as a visiting artist in the College of Visual and Performing Arts’ Department of Transmedia. These lines describe the premise of Achbar’s documentary “Blue Gold.” A graduate of Syracuse University’s Fine Arts Film Program, Achbar has worked in film for 30 years. “In every corner of the globe we are polluting… and wasting our fresh water supply…as population and technology grows.” “The world’s fresh water is disappearing.” Genesee St., as he continues the film festival’s new “Film Talks” series. Prior to the screening, at 5 p.m., members of the public are invited to join Achbar for dinner at Phoebe’s Garden Café Restaurant, 900 E. at The Palace Theatre, 2384 James St., Syracuse. He will show his newest film, “ Blue Gold: World Water Wars,” at 7:30 p.m. Our selection of products includes Vitamins and Supplements, Environmental Equipment, Gluten-Free Foods, Personal Care, Domestic, and Pet Care items, and a variety of books.Award-winning Canadian filmmaker/producer Mark Achbar is coming to Syracuse on Thursday, April 22, as a guest of the Syracuse International Film Festival and Syracuse University.
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